The 31st Annual Clam Chowder Cook Off at the Santa Cruz Beach Boardwalk
Saturday, Feb. 25, 2012
Join the fun and excitement as talented chefs from throughout the West Coast compete for the glory of the BEST CLAM CHOWDER!
The competition features two divisions: Individual and Professional Enter your team! Deadline to apply is January 19.
Admission is free; visitors may purchase tasting kits ($9) to sample the clammy concoctions.
10:00am- Cooking starts & Tasting kits go on sale
1:00pm- Public tasting begins
4:00pm- Winners announced