Savor the Flavors of Edgar's
Taste the fresh ingredients hand selected by our Chef from local organic farms and coastal waters, yielding a bounty of hearty and healthy dishes available to feed parties of two to twenty. Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains.
TRY OUR BRAND NEW LUNCH, DINNER & DESSERT MENUS!
SUNDAY BRUNCH MENU
THURSDAY NIGHT PASTA DINNER
Every Thursday, beginning September 26, from 5:00 - 8:00pm, experience a house-made pasta dinner that varies weekly and is served family style with either minestrone soup or tossed local organic iceberg salad for only $20 per person for ages 13 and up. Half price for children ages 7-12 and children 6 and under eat free! Click here to view the weekly menu option.
SUNDAY NIGHT ROAST DINNER
Every Sunday, beginning September 28, from 5:00 - 8:00 pm, join us for a mouth-watering roast dinner that varies weekly to feature either natural beef, leg of lamb or slow cooked shoulder of local pork for only $25 per person for ages 13 and up. Half price for children 12 and under!
Click here to view the weekly menu option.
HOURS OF OPERATION
Lunch served daily from 11:00am - 5:00pm
Sunday-Thursday, dinner served nightly from 5:00pm - 8:00pm
Friday & Saturday, dinner served from 5:00pm - 9:00pm
Sunday Brunch served from 9:00am-2:00pm
Happy Hour nightly from 4:00pm-6:00pm. 20% Discount. Applicable in bar area only. No other discounts apply. Click here to view our brand new Pub Menu!
For reservations please call 831.620.8910.Or make a Table Reservation Online
For reservations please call 831.620.8910.